Our final stop for the day is Port Arthur Lavender.
Nestled within seven hectares (18 acres) of lavender, rainforest and lakes and overlooking the ocean at Long Bay, Port Arthur Lavender’s visitor centre and café showcase millennia-old uses of this fragrant flower alongside modern cuisine and a fully functioning essential oil distillery.
Despite the light rain, I strolled around the lavender trail and took a few photos around the farm. The distillery is where the lavender is processed.
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