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YuleFest 2022
Australia Dryridge Estate
Day 3: Dinner
Monday, 1 August 2022 at 9:00:00 pm AEST
We had an Italian dinner of duck ragu plus saffron and truffle risotto.
Ivan and Dagmar prepared a delicious Italian dinner of smoked trout, a cheese and meat platter, followed by duck ragu and saffron and truffle risotto. We all dressed in Christmas outfits. I wore my Christmas coloured cheongsam.
After dinner, we had drinks and exchanged Kris Kringles. All in all it was a fun night and a great end to this short trip.
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