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We arrived back to Armidale in the evening and decided to have dinner at a Japanese restaurant.
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For our last night in Armidale, we chose this hotel because we heard the steaks are good here.
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Dinner at SoupStone in Acton followed by dessert and breakfast provisions at 85 Cafe.
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We arrived late in Sydney and decided to stop at Istana restaurant in Thornleigh for dinner.
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The Dotonbori (道頓堀) area is a popular nightlife and entertainment area with an eccentric atmosphere and large illuminated signboards.
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We decided to celebrate our last night at Muswellbrook through dinner at the Royal Hotel.
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At night my cousin Qui Yin and her husband Gordon picked us up from our hotel and took us to New Ubin Seafood restaurant for dinner.
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For our family dinner, we went to the Racines restaurant at the brand new Sofitel Singapore City Centre, a French-Asian fusion restaurant.
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After Trick Eye Museum, my friend Siew Ching picked us up for dinner at Peramakan at the Keppel Club.
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Founded in 1804 as a British penal colony, Hobart is Australia's second oldest capital city after Sydney.
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We had a pleasant checkin experience, had breakfast at the AMEX lounge, before boarding a flight to Bangkok. We stopped for 3 hours in Bangkok which was enough time, before boarding a flight to Chieng Mai. We arrived safely and checked into an AirBNB house for our stay here.
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Dinner at a popular riverside restaurant in Chiang Rai near to Kok River.
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On our last night in Chiang Mai we attended Khum Khantoke which consists of traditional Lanna dining and performances.
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We ventured to famous Yaowarat Rd via BTS and the metro to search for food.
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Calypso Cabaret is a ladyboy show that has been operating since 1988. We attended a dinner plus performance at Asiatique the Riverfront.
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Amphawa Floating Market is strictly speaking no longer floating market, since most of the stalls have moved into the riverfront.
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Fá Plā Tahń is a noodle restaurant with a difference - they serve noodles made out of fish paste.
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